MDYMedeaSupplier of Kitchen Fume Purification Solutions

+86 189-2826-6796 Get a Quote

News

Stay informed on company news, industry updates, and equipment maintenance tips to keep your grease removal system running smoothly.

Corporate News2026-10-22

Kitchen steam isn't just unsightly: the MDY-CT all-in-one recirculating steam purifier condenses steam into water.

Breakfast dim sum, noodle soup shops, and cafeteria group meals often produce more steam than smoke. MDY-CT uses a compressor cooling system to condense water vapor into liquid for drainage, preventing ceiling mold from condensation and reducing floor slip hazards.

Read full article

Corporate News2026-10-20

The electric field clogs in a few months? MDY-S's front-end water spray pre-treatment captures coarse particles first.

For heavy oil and smoke environments like barbecue and wood-fired kiln roasting, direct intake into the electric field causes rapid oil buildup on plates. The MDY-S water spray and circulating purifier serves as a front-end pretreatment unit, installed between the capture hood and downstream equipment.

Read full article

Corporate News2026-10-18

Mid-Store Food Stations Made Easy: MDY-N Low-Oil Smoke In-Cycle All-in-One Unit for Zero-Venture Store Launch

At high-traffic locations like mall atriums, subway commercial areas, and convenience store entrances where exhaust shafts are unavailable, the MDY-N uses a six-stage indoor closed-loop purification system. This enables on-site preparation and sale of light-oil-fume items such as oden, braised dishes, and steamed buns.

Read full article

Corporate News2026-10-16

Pop-up Market Ready in Minutes: MDY-C Mobile Cooking Cart — Roll Out and Start Selling

Markets, pop-ups, and temporary mall kiosks require quick setup and teardown. The MDY-C integrates a cooking station, transparent glass display, multi-stage purification unit, and brake casters into a single mobile cart—ready to use with 220V power.

Read full article

Corporate News2026-10-14

No-Water Night Market Stall: MDY-CS Pure Electrostatic Smokeless BBQ Cart – Plug and Go

Mobile stalls frequently relocate, making water access and drainage inconvenient. The MDY-CS uses a pure static circuit design with no water tank, pump, or hoses—ideal for stalls and small community shops without plumbing infrastructure.

Read full article

Corporate News2026-10-12

Proposed emission limit tightened to 1.0mg/m³: MDY-Y integrated smoke hood purifier delivers complete, one-step performance.

Current GB 18483 requires exhaust oil concentration not to exceed 2.0mg/m³; the new national standard draft proposes tightening this limit to 1.0mg/m³. The MDY-Y integrates the hood, electric field, power supply, and fan into a single unit, achieving an outlet concentration of ≤1.0mg/m³ under rated conditions.

Read full article

Corporate News2026-10-10

Open a BBQ Shop Under a Residential Building: MDY-SMK Water-Circulation Deodorizing BBQ Cart with Front Spark Arrestor and Odor Control

Charcoal grilling smoke contains ash, sparks, and burnt odors; relying solely on a rear electric field often leads to clogging and struggles to control smells. MDY-SMK uses 60 liters of water for front-end pre-treatment before high-voltage electrostatic filtration.

Read full article

Corporate News2026-10-08

No Outdoor Exhaust Required: MDY-ND's 10-Step Purification for Heavy-Oil Cooking

Sichuan-Hunan stir-fry, BBQ, and fried skewer stalls in malls are often limited due to restrictions on outdoor exhaust. The MDY-ND all-in-one heavy-oil recirculation unit achieves ductless indoor circulation through a 10-step purification process plus 60 liters of water recycling.

Read full article

Corporate News2026-10-06

No flue? No problem: MDY-B9 brings commercial-grade recirculating purification to your home kitchen.

Urban renewal and home renovation initiatives have made the lack of a flue in older apartments a common challenge. MDY-B9 The all-in-one indoor-circulation range hood requires no outdoor ducting, and 22 operates immediately with 0V power.

Read full article

Industry News2026-10-04

Will recirculated air from an indoor-cycle range hood smell? Let's first look at the odor-removal principle.

Whether the air recirculated by indoor units has an odor depends on whether a deodorization stage is included. This article explains odor sources, three deodorization configurations, and a three-step identification method.

Read full article

Industry News2026-10-03

Proposed tightening of cooking fume emission limits to 1.0mg/m³: What should business owners prepare in advance?

The current GB 18483 standard limits emission concentrations to no more than 2.0mg/m³, while the draft proposal proposes tightening this limit to 1.0mg/m³. This document outlines three key impacts on store operations and proactive measures to address them.

Read full article

Industry News2026-10-02

How to Complyably Resolve Resident Complaints About Restaurant Grease Fumes: A 4-Step Path

Residents most often complain about odors and visible smoke. This article outlines a four-step approach—covering current detection, front-end odor removal, end-of-pipe compliance, and communication with the public—to address these issues across high-risk scenarios.

Read full article

Industry News2026-10-01

How to Choose an Moxibustion Smoke Purifier: Applicability of the Electrostatic, No-Consumables Solution

Moxibustion smoke consists of fine particles with a lingering odor. While exhaust fans and filter-based purifiers each have limitations, this article compares three mainstream solutions and outlines three key selection criteria.

Read full article

Industry News2026-09-30

How to handle smoke and odors from coffee bean roasting: Ventilation solutions for three scenarios

Coffee roasting produces dense smoke and a distinctive aroma. Heavy smoke can lead to complaints. This article explains how to manage smoke, odor, and sparks, and provides tailored solutions for three types of stores.

Read full article

Industry News2026-09-29

Is a water spray purifier a scam? 3 key signs to identify real water spray systems.

Some water spray systems on the market are fake, containing only a stagnant basin of water. This article explains what genuine water spray systems do and how to verify them on-site.

Read full article

Industry News2026-09-28

How to Choose a Smokeless BBQ Cart: Pure Electrostatic vs. Water Circulation Compared

Smokeless BBQ carts come in two types: pure electrostatic models that use no water, and water-circulation models with a front-end spray system. This article compares their operating principles, suitable applications, and maintenance differences, and provides guidance on how to choose the right one.

Read full article

Industry News2026-09-27

How to Choose Between an Internal Circulation System and an External Grease Trap: Ask Yourself These 3 Questions

Prioritize exhaust if available; otherwise, select recirculation. These are not alternatives but depend on site conditions. This article outlines the decision sequence and common pitfalls.

Read full article

Industry News2026-09-26

What to Do Without a Flue for Mall Dining? Three Ductless Solutions and Key Property Management Concerns

Shopping mall islands and subway commercial spaces typically lack exhaust shafts. This article presents three solutions—light oil fume internal circulation, heavy oil fume internal circulation, and mobile cooking carts—along with guidance for property management approval.

Read full article

Maintain Knowledge2026-09-25

How often should the electric field of an oil fume purifier be cleaned? Cycle guidelines and cleaning methods

Oil accumulation in the electric field reduces purification efficiency and can cause sparking. This guide provides cleaning frequency recommendations based on grease levels, along with step-by-step cleaning instructions and daily maintenance tips.

Read full article

Maintain Knowledge2026-09-18

How to Determine the Cleaning Cycle for an Electrostatic Precipitator: Three Key Criteria

The cleaning cycle isn't based on fixed days; it should be determined by cuisine type, oil fume levels, operating hours, and equipment pressure differential changes. This article provides a practical inspection and cleaning log method.

Read full article

Industry News2026-08-26

How to choose between ductless and recirculating models when there's no exhaust port or ductwork in the mall food court?

Mall leasing requirements for exhaust conditions are becoming increasingly strict, making non-exhaust models a common choice. When selecting, prioritize airflow matching, odor removal modules, and installation methods.

Read full article

Corporate News2026-07-10

Medea's new assembly workshop is now operational, further reducing delivery lead time.

The new workshop adds two complete assembly lines and one airflow testing unit, enabling production and final inspection for standard models to be completed in the same area.

Read full article

Maintain Knowledge2026-06-05

Cafeteria Exhaust System Quarterly Inspection Checklist (Printable Version)

Quarterly inspection checklist for school and factory cafeteria kitchens, covering hoods, ducts, purification units, fans, and electrical systems.

Read full article

Call for support Get a Quote