Mall leasing requirements for exhaust conditions are becoming increasingly strict, making non-exhaust models a common choice. When selecting, prioritize airflow matching, odor removal modules, and installation methods.
This abstract summarizes the key findings. The full content includes on-site assessment methods, equipment parameter comparisons, and maintenance record templates. Contact our technical team for access or share your store's operating conditions to receive tailored recommendations.
If you're selecting air purification equipment for a restaurant or cafeteria, please share your business type, number of stoves, kitchen area, and whether an exhaust duct is available. We'll calculate the required airflow and recommend the right equipment combination.
Need specific recommendations for your store?
Leave operating conditions to get equipment combinations and price ranges.